芋头酥 (Yam Flaky Mooncake)
Source: Aunty Young 's Blog
Yam Filling: Yam, Sugar, Butter and Milk Powder
Nasi lemak Lover
Flaky Swirl Yam Mooncake 芋頭酥
Water Dough : Flour n Shortening n Icing Sugar
Oil Dough : Flour Shortening Yam Paste
Yam Filling : Yam and Sugar and Flour and Shallot Oil
Egg Yolks -can leave this out
2012 Version Flaky Yam Mooncake
Oil Dough: Ghee cake Flour Yam Essense Purple Food Color
Water Dough : Ghee Plain Flour Icing sugar Cold Water
Filling : Purple Sweet potatoes and Yam
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