看 做 斑兰杯子糕
Pandan Kueh Kosui English Version
Materials:
- 125 grams of rice flour
tapioca flour - 20 g
Caster sugar - 125 grams
Pandan juice - 220 g
Water - 450 g
alkaline water - 1/2 tsp.
Ingredients:
Tender shredded coconut - 150 g (add salt, steamed soft)
Pinch of salt
Method
1) Add water to the pandan juice. Stir and divided into two lots. (1/2 A + 1/2 B )
2) To pandan water A add the 2 flours, sugar and alkaline water. This is rice milk.
3. Heat pandan water B over medium heat and bring to boil, then ladle
into two spoons of rice milk . keep stirring for a while.
4) Off the heat and then add the remaining rice milk immediately.
5) Pour into cups until 2/3 full.
Steam over medium high heat for 20 - 22 minutes or until cooked.
6) Top with shredded coconut.
Gula Melaka Kuih Kosui
source: Butter Flour and Me Blog
Rice flour 125 g
Tapioca starch 20 g
Malacca palm sugar 100 grams ( 2 round pc or more )
600 g of water
Akaline water ½ teaspoon ( from ntuc baking section )
Practice:
1) Put coconut palm sugar into the water and cook until the sugar is completely dissolved. Filter. There will be some dirt.
2) Add glutinous rice flour, tapioca starch, akaline water to the pot.
Stir and cook until slightly thick and remove quickly else it will be lumpy.
3) Pour into the preheated small cups until 3/4 full and steam over medium fire
for 20 to 22 minutes or until cooked.
4) When cool, roll in white shredded coconuts which has some caster sugar added.
Gula Melaka Kuih Kosui
source: Butter Flour and Me Blog
Gula Melaka Kuih Kosui
4）冷却后，配椰丝食用。
Materials:
材料 ：
米粉 125克
木薯粉 20克
马六甲椰糖 100克 （或者一粒）
清水 600克
枧水 1/2茶匙
做法 ：
木薯粉 20克
马六甲椰糖 100克 （或者一粒）
清水 600克
枧水 1/2茶匙
做法 ：
1）先把椰糖放入清水里煮至椰糖完全溶化。把椰糖浆过滤后使用。
2）把粘米粉、木薯粉、枧水加入。将全部材料搅拌均匀，放入锅中稍微煮至少许浓稠状。
3）最后倒入预热后的杯子里至6分满，以中大火蒸20 - 22分钟
或至熟。4）冷却后，配椰丝食用。
Rice flour 125 g
Tapioca starch 20 g
Malacca palm sugar 100 grams ( 2 round pc or more )
600 g of water
Akaline water ½ teaspoon ( from ntuc baking section )
Practice:
1) Put coconut palm sugar into the water and cook until the sugar is completely dissolved. Filter. There will be some dirt.
2) Add glutinous rice flour, tapioca starch, akaline water to the pot.
Stir and cook until slightly thick and remove quickly else it will be lumpy.
3) Pour into the preheated small cups until 3/4 full and steam over medium fire
for 20 to 22 minutes or until cooked.
4) When cool, roll in white shredded coconuts which has some caster sugar added.
